I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too. Pinot Noir is kind of my go-to for everything. Love that! What Wine is Best for Mulled Wine? Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. The most important thing is that it tastes great, warms you up and brings a smile to all who sip it.6 Mulled Wine The Best Mulled Wine Recipe: It’s really a case of working out which one is your favourite. There are literally hundreds of variations and alternatives for mulled wine recipes out there. You can retain the other spices to reuse if anyone wants a bit more. Strain mulled wine into mugs and garnish with an orange slice and a star anise. Remove from heat, cover and leave to steep for about 15 minutes – or longer if you want a stronger spice flavour.ģ. Heat all ingredients in a saucepan until gently simmering (not boiling) – about 60dC.Ģ. – 1/4 cup brown sugar, honey or maple syrupġ. – 1 bottle of 750ml Jam Shed Shiraz or similar It’s an affordable bottle, it’s rich and full bodied, and – as its name suggests – it’s fruit forward with a good level of sweetness.īut let’s cut to it – here’s the recipe for mulled wine if you can’t get your hands on one of Jam Shed’s special bottles. Jam Shed’s actually the perfect choice for mulled wine. It even comes with a Jam Shed jam jar glass.įind this offer at participating bottleshops for a limited time for $13.00RRP – that includes the spice bag, glassware and bottle of wine. ![]() Simmering at about 60dC will do the trick to extract the flavours from the spices and warm up the wine enough.īut if this all sounds a bit precarious and like too much work, go find bottles of Jam Shed Shiraz in your local bottleshop.įor a limited time over the winter, Jam Shed are including a ‘teabag’ of spices and a recipe for mulled wine with every bottle of Jam Shed Shiraz and Red Blend. You (probably) want some alcohol left in your mulled wine, but if you boil it too long, the booze will evaporate. You’re looking for a jammy, rich wine like a young shiraz.ģ. ![]() Cabernet Sauvignon will probably be too tannic and bitter at the same time, a Pinot Noir will be too light. There’s no need to dig too deep into your cellar or your pockets for this.Ģ. Important things to bear in mind with mulled wineġ. It’s really up to you which style you want, though there are some important things to bear in mind when you make your mulled wine.īy the way, if you love our fire pit on our balcony as much as we do, we’ve got a post on how to make your own tabletop fire pit right here. The Ancient Greeks did it, the Romans copied them and also wrote it down, and there are still versions of mulled wine throughout Europe and as far away as Chile.Īt its essence, mulled wine is warmed (but not boiled) red wine with spices like star anise, cinnamon, cloves, ginger, cardamon and fennel, and citrus fruit – usually orange or lemon.īut different variations around the globe – whether it’s the Swedish glögg, German glühwein or Chilean candola – add different spices and fruit, and even a range of different liquors too. We’ve been adding spices and heat to wine has been a thing for centuries. There’s nothing quite like the rich aromas and heady flavours from a warm cup of mulled wine. If you want to stay cosy over winter, here’s how to make mulled wine the easy way. Spices, sweetness and sumptuous Shiraz, warmed and combined into delicious mulled wine.
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